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Phone - (830) 885-6562. E-mail - texasrimfire@yahoo.com.

Thank You!
Steven & Janice Large



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Pork Rub- A rub using two different grinds of fresh rich black pepper mixed with the perfect amount of onion and garlic to help create the best Ribs and Smoked Pork Loins you have ever tasted. This a favorite among the True Barbeque cooks in my family!
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Chicken Rub- A natural blend of herbs, onion, garlic and peppers that are great on the grill or in the oven. This recipe can be mixed into flour used for Southern fried meat dishes.
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Brisket Rub- A specially formulated recipe to be used to prepare AWARD WINNING BBQ BRISKET. A great blend of spice and peppers brings out the flavor of the beef while adding to the color of smoked meat.
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Steak Rub- This a low salt blend of onion, garlic, pepper and several secret spices that enhance the flavor of your favorite cut of STEAK. Rub onto the steak one day or one or two hours prior to grilling for the best results. This blend also works very well on beef or turkey burgers.
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Bean Recipe- The BEST pot of beans you will ever taste!! Formulated to be used with Pinto beans but it also works well in black-eyed or crowder peas. Add bacon or ham if desired or use the recipe alone for Veggie beans. Guaranteed to be a crowd pleaser .
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Chili Recipe- This is my competition recipe used for years in Cook Offs around the State of Texas. A bold blend of Chili peppers and spices that have a hint of heat but disappear when swallowed. Mild enough for the less brave Chili Lovers but flavorful enough please the toughest Chili Judges. This one will make you proud when you brew up a pot for family and friends.
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Wild Pig Rub- This rub is a special blend of spices meant to enhance the flavor of wild pig. A blend of savory herbs,onion,paprika and black pepper really makes this a mouth watering treat for all your Friends and family at your next outdoor adventure.
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Shrimp & Fish Grill Spice- Absolutely the most flavorful seafood grill spice on the market. Lightly sprinkle over shrimp and fish then baste with butter makes a wonderful entree.this unique blend of spices with a hint of bay and ginger will soon become your favorite recipe.
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Venison Rub- This award winning rub brings out the flavor of any venison from whitetail to elk. Our Venison rub has won cooking competitions nation wide. Plan ahead and rub on your meat up to 24 hours prior to cooking. Stock up now for this years hunting season.
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